You are looking for a wet sand-like texture. Then you will want to add a few more crushed graham crackers. If it's too wet (you may have too much butter). If your mixture isn't the right consistency: If it isn't wet or binding together enough - you may not have enough butter.You can also use powdered sugar in place of granulated sugar for a smoother texture. For an even deeper flavor try using brown sugar in place of granulated sugar.You may need to use your fingers to firmly press them all around the pie pan. Then make sure your sides are nice and pressed into the sides of the pie pan. It helps to use something flat, like the bottom of a measuring cup or a glass to help press it in evenly. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Now you are ready to transfer the mixture to the pie pan. Just mix until everything it is well combined and it is the texture of wet sand. I prefer a fork rather than a spatula or a spoon as it breaks everything up and really incorporates it together well.
#Graham crust recipe cracker
The butter acts as the glue that will hold the crust together! And butter makes everything taste better anyway - right! Step 3 | Make Graham Cracker Crumb Mixture Pour the melted butter over the graham crackers and sugar. Then melt the butter in a small microwave-safe bowl or in a small pot over medium-low heat. Next, pour the sugar (and pinch of salt - if not using salted butter) into the bowl with the crushed graham crackers.įor an even deeper flavor try using brown sugar in place of granulated sugar. Then add the fine crumbs to a mixing bowl. You will need about 10-12 cracker sheets (Different brands have different sized sheets), which will make 1 ½ cups of graham cracker crumbs. If you don't have a food processor (or don't want to pull it out) you can also crush them by placing them in a zip-top plastic bag and crushing them with a rolling pin, mallet, or even a heavy can will do the trick. You can do this by using a food processor or blender to grind them up. ✱ Be sure to see the recipe card below for exact ingredients and instructions! Step 1 | Crush Graham Crackersįirst, finely crush the graham crackers. How to Make a Homemade Graham Cracker Crust You can also leave this off altogether if you prefer not to add salt. If you are using salted butter you will omit it.
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